Nonthermal Light-Based Technologies in Food Processing

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Hardback
10. februar 2025
1.847,95 kr.

Bag om Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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Sprog:
Engelsk

ISBN:
9781774917503

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
488

Udgivet:
10. februar 2025

Størrelse:
156x234x0 mm.

Leveringstid: Kan forudbestilles.
Udgivelsesdato: 10. februar 2025

Bogen kan først forudbestilles 2 måneder før udgivelsesdatoen

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Beskrivelse af Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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