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Non-Thermal Processing Technologies for the Grain Industry

af M. (Institute of Technology Selvamuthukumaran
Non-Thermal Processing Technologies for the Grain Industry af M. (Institute of Technology Selvamuthukumaran
Bag om Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367608576
  • Indbinding:
  • Hardback
  • Sideantal:
  • 292
  • Udgivet:
  • 19. august 2021
  • Størrelse:
  • 262x247x23 mm.
  • Vægt:
  • 742 g.
  • 2-3 uger.
  • 26. november 2024
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With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

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