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Non-Thermal Processing Technologies for the Dairy Industry

af Sajid Maqsood, M. (Institute of Technology Selvamuthukumaran
Non-Thermal Processing Technologies for the Dairy Industry af Sajid Maqsood
Bag om Non-Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367675172
  • Indbinding:
  • Hardback
  • Sideantal:
  • 174
  • Udgivet:
  • 9. november 2021
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 503 g.
  • 2-3 uger.
  • 26. november 2024
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This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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