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Non-thermal Food Engineering Operations

af Enrique Ortega-Rivas

indgår i Food Engineering Series serien

Non-thermal Food Engineering Operations af Enrique Ortega-Rivas
Bag om Non-thermal Food Engineering Operations

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461420378
  • Indbinding:
  • Hardback
  • Sideantal:
  • 362
  • Udgivet:
  • 25. februar 2012
  • Udgave:
  • 2012
  • Størrelse:
  • 234x156x22 mm.
  • Vægt:
  • 728 g.
  • 8-11 hverdage.
  • 2. december 2024

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Beskrivelse af Non-thermal Food Engineering Operations

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry.

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