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Niagara Food: A Flavourful History of the Peninsula's Bounty

af Tiffany Mayer
Niagara Food: A Flavourful History of the Peninsula's Bounty af Tiffany Mayer
Bag om Niagara Food: A Flavourful History of the Peninsula's Bounty

A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781540210432
  • Indbinding:
  • Hardback
  • Sideantal:
  • 178
  • Udgivet:
  • 2. september 2014
  • Størrelse:
  • 152x11x229 mm.
  • Vægt:
  • 408 g.
  • 8-11 hverdage.
  • 17. december 2024
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Forlænget returret til d. 31. januar 2025

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A look at Niagara's culinary past and present from Niagara food writer, advocate, and activist Tiffany Mayer. With its sheltered microclimate, which supports fruits that normally only grow in lush areas far to the south, Niagara was the birthplace of Canada's wine culture and boasts one of the finest food and wine heritage in North America.

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