New Salads

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads is a cookbook written by Sarah Tyson Rorer in 1897. The book contains a wide variety of salad recipes suitable for different occasions such as dinners, luncheons, suppers, and receptions. In addition to traditional salads, the book also includes a group of unique and unconventional salad recipes, as well as some recipes inspired by Ceylon cuisine. The author provides detailed instructions for each recipe, including the ingredients, preparation methods, and serving suggestions. The book is a valuable resource for anyone looking to add some variety to their salad repertoire or looking to impress guests with unique and delicious salad creations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.