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New Discoveries in the Ripening Processes

Bag om New Discoveries in the Ripening Processes

Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780850141269
  • Indbinding:
  • Hardback
  • Sideantal:
  • 132
  • Udgivet:
  • 24. januar 2024
  • Størrelse:
  • 183x14x260 mm.
  • Vægt:
  • 490 g.
  • 2-3 uger.
  • 22. november 2024
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Beskrivelse af New Discoveries in the Ripening Processes

Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.

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