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Natural Antioxidants

- Applications in Foods of Animal Origin

Bag om Natural Antioxidants

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630495
  • Indbinding:
  • Paperback
  • Sideantal:
  • 414
  • Udgivet:
  • 31. marts 2021
  • Størrelse:
  • 234x154x26 mm.
  • Vægt:
  • 684 g.
  • 2-4 uger.
  • 28. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Natural Antioxidants

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

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