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National Cookery Book

af Elizabeth Duane Gillespie

indgår i Cooking in America serien

National Cookery Book af Elizabeth Duane Gillespie
Bag om National Cookery Book

The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781557095695
  • Indbinding:
  • Paperback
  • Sideantal:
  • 380
  • Udgivet:
  • 1. april 2005
  • Størrelse:
  • 140x22x216 mm.
  • Vægt:
  • 535 g.
  • 8-11 hverdage.
  • 20. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af National Cookery Book

The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

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