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Nanotechnology Applications in Dairy Science

- Packaging, Processing, and Preservation

indgår i Innovations in Agricultural & Biological Engineering serien

Nanotechnology Applications in Dairy Science
Bag om Nanotechnology Applications in Dairy Science

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887656
  • Indbinding:
  • Hardback
  • Sideantal:
  • 282
  • Udgivet:
  • 19. juni 2019
  • Størrelse:
  • 236x158x23 mm.
  • Vægt:
  • 712 g.
  • 8-11 hverdage.
  • 11. december 2024
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Nanotechnology Applications in Dairy Science

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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