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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Bag om Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774634424
  • Indbinding:
  • Paperback
  • Sideantal:
  • 344
  • Udgivet:
  • 31. marts 2021
  • Størrelse:
  • 152x227x22 mm.
  • Vægt:
  • 552 g.
  • 2-3 uger.
  • 12. december 2024
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
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Beskrivelse af Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.

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