Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
1.987,95 kr.

Bag om Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

Vis mere

Sprog:
Engelsk

ISBN:
9783030445515

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
389

Udgivet:
7. august 2020

Udgave:
12020

Størrelse:
155x235x0 mm.

Vægt:
764 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

På lager

Normalpris

1.987,95 kr. + Fragt
~~1.986,95 kr.~~

Abonnementspris

1.982,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

Brugerbedømmelser af Nano-food Engineering

Andre købte også..

Find lignende bøger

Bogen Nano-food Engineering findes i følgende kategorier:

Business og læring