My Best 250 Recipes (1907)

My Best 250 Recipes is a cookbook written by Sarah Tyson Heston Rorer and published in 1907. It contains a collection of 250 recipes that were considered the author's best at the time. The book covers a wide range of dishes, including appetizers, soups, salads, main courses, desserts, and more. The recipes are organized by category and include detailed instructions, ingredient lists, and cooking times. The book also includes helpful tips and techniques for cooking and serving, as well as suggestions for menu planning and entertaining. My Best 250 Recipes is a classic cookbook that provides a glimpse into the culinary traditions of the early 20th century. It is a valuable resource for anyone interested in cooking, food history, or vintage cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.