My 365 Yummy United States Recipes
- Not Just a Yummy United States Cookbook!
- Indbinding:
- Paperback
- Sideantal:
- 194
- Udgivet:
- 31. august 2020
- Størrelse:
- 203x254x10 mm.
- Vægt:
- 395 g.
- 2-3 uger.
- 2. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af My 365 Yummy United States Recipes
Take a TASTY TOUR with "My 365 Yummy United States Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "My 365 Yummy United States Recipes" right now! Chapter 1: Michigan RecipesChapter 2: Massachusetts RecipesChapter 3: Maryland RecipesChapter 4: Baltimore RecipesChapter 5: Georgia RecipesChapter 6: Atlanta RecipesChapter 7: Florida RecipesChapter 8: Tampa Bay RecipesChapter 9: Miami RecipesChapter 10: Illinois RecipesChapter 11: Indiana RecipesFor this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "My 365 Yummy United States Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Maine CookbookMassachusetts CookbookKentucky CookbookMississippi CookbookKansas CookbookAlaska CookbookMontana Cookbook✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,
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