Musing and Moaning about Cooks, Chefs and Straight Talk
- Indbinding:
- Paperback
- Sideantal:
- 200
- Udgivet:
- 30. november 2022
- Størrelse:
- 152x229x12 mm.
- Vægt:
- 299 g.
- 2-3 uger.
- 22. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Musing and Moaning about Cooks, Chefs and Straight Talk
Reminiscing about life in kitchens, the hospitality industry, history, customer expectations, challenges and an amusing look at over eager cookbook writers. After spending close to 70 years in the industry I am still fascinated by people, food, taste, complains and accolades. I pay homage to my colleagues who labor behind the kitchen door, unseen and usually unknown to the customers putting your food together. They are the heroes of our industry. I talk about the pantry workers toiling away and the stewards keeping the kitchens humming. I talk about the challenges and pressures and about the sad fact that chefs create food but don't eat it themselves.
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