Multiple safety management seafood industry
- Indbinding:
- Paperback
- Sideantal:
- 192
- Udgivet:
- 15. januar 2023
- Størrelse:
- 152x11x229 mm.
- Vægt:
- 287 g.
- 8-11 hverdage.
- 10. december 2024
På lager
Forlænget returret til d. 31. januar 2025
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Multiple safety management seafood industry
The elements of management system include aspects such as policies, plans, operational procedures, management system objectives, targets, action plans, defined roles, responsibilities, authorities, documentation systems and information and communication systems. ISO defined 'quality' as the degree to which a set of inherent characteristics fulfils requirements (ISO, 2005b). Ansari et al. (2013) stated that quality characteristic of food that is acceptable and satisfactory to users can be termed as quality and it includes external aspects (such as physical look, texture and taste) and internal aspects (physical, chemical and microbiological parameters). Antle (2013) opined that safety is one of the quality parameters of foods similar to many other aspects such as taste and nutritional parameters.
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