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MTM-13 Tourism Operations

Bag om MTM-13 Tourism Operations

MTM-13 Tourism Operations Topics Covered Block 1 - All Units Unit 1 - Understanding Tourism Operations (Inter-Sectoral Linkages) Unit 2 - Respecting Resident Concerns in Tourism Operations And Development Unit 3 - Quality Management And Customer Care Unit 4 - Managing Tour Operations - I (In-house Operations - Inbound and Use of Technology) Unit 5 - Managing Tour Operations - II (Field Operations - Inbound and Outbound) Unit 6 - Managing Tour Operations - III (Managing Distribution) Unit 7 - Managing a Tour: Escort Unit 8 - Managing Travel Agency Operations - I (Managing Internal Operations, Technology) Unit 9 - Managing Travel Agency Operations - II (Dealing with Principal Suppliers) Unit 10 - Managing Travel Agency Operations - III (Publicity and Promotions) Unit 11 - Managing Hospitality Operations: Organised Sector Unit 12 - Managing Front Office Operations Unit 13 - Managing House Keeping Operations Unit 14 - Managing Food and Beverage Operations Unit 15 - Managing Hospitality Operations: Unorganised Sector Question Papers Solved-0, Unsolved-4 June (2020), (2022) February (2021) December (2021)

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789381970324
  • Indbinding:
  • Paperback
  • Sideantal:
  • 138
  • Udgivet:
  • 11. januar 2022
  • Størrelse:
  • 140x8x216 mm.
  • Vægt:
  • 184 g.
  • 2-3 uger.
  • 14. december 2024
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Beskrivelse af MTM-13 Tourism Operations

MTM-13 Tourism Operations
Topics Covered
Block 1 - All Units
Unit 1 - Understanding Tourism Operations (Inter-Sectoral Linkages)
Unit 2 - Respecting Resident Concerns in Tourism Operations And Development
Unit 3 - Quality Management And Customer Care
Unit 4 - Managing Tour Operations - I (In-house Operations - Inbound and Use of Technology)
Unit 5 - Managing Tour Operations - II (Field Operations - Inbound and Outbound)
Unit 6 - Managing Tour Operations - III (Managing Distribution)
Unit 7 - Managing a Tour: Escort
Unit 8 - Managing Travel Agency Operations - I (Managing Internal Operations, Technology)
Unit 9 - Managing Travel Agency Operations - II (Dealing with Principal Suppliers)
Unit 10 - Managing Travel Agency Operations - III (Publicity and Promotions)
Unit 11 - Managing Hospitality Operations: Organised Sector
Unit 12 - Managing Front Office Operations
Unit 13 - Managing House Keeping Operations
Unit 14 - Managing Food and Beverage Operations
Unit 15 - Managing Hospitality Operations: Unorganised Sector
Question Papers Solved-0, Unsolved-4
June (2020), (2022)
February (2021)
December (2021)

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