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MoVida Solera

- A Celebration of Andalusian Food and Culture

Bag om MoVida Solera

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908337269
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 20. september 2015
  • Størrelse:
  • 279x227x40 mm.
  • Vægt:
  • 1730 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af MoVida Solera

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.

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