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Molecular improvement of cereal crops

Bag om Molecular improvement of cereal crops

Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401060165
  • Indbinding:
  • Paperback
  • Sideantal:
  • 402
  • Udgivet:
  • 22. november 2012
  • Udgave:
  • 11999
  • Størrelse:
  • 240x160x22 mm.
  • Vægt:
  • 662 g.
  • 8-11 hverdage.
  • 27. november 2024

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Beskrivelse af Molecular improvement of cereal crops

Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.

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