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Modern Practical Bread Baker

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Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429012539
  • Indbinding:
  • Paperback
  • Sideantal:
  • 156
  • Udgivet:
  • 25. marts 2008
  • Størrelse:
  • 152x9x229 mm.
  • Vægt:
  • 237 g.
  • 2-3 uger.
  • 10. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Modern Practical Bread Baker

Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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