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Modern Practical Bread Baker

af Robert Wells

indgår i Cooking in America serien

Modern Practical Bread Baker af Robert Wells
Bag om Modern Practical Bread Baker

Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429012539
  • Indbinding:
  • Paperback
  • Sideantal:
  • 156
  • Udgivet:
  • 25. marts 2008
  • Størrelse:
  • 152x9x229 mm.
  • Vægt:
  • 237 g.
  • 2-3 uger.
  • 26. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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