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Mitigating Contamination from Food Processing

indgår i Food Chemistry, Function and Analysis serien

Mitigating Contamination from Food Processing
Bag om Mitigating Contamination from Food Processing

Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782629221
  • Indbinding:
  • Hardback
  • Sideantal:
  • 239
  • Udgivet:
  • 1. november 2019
  • Størrelse:
  • 240x162x20 mm.
  • Vægt:
  • 514 g.
  • Ukendt - mangler pt..

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Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

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