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Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners

- Economical Receipts For Those Who Are Cooking For Two Or Three (1893)

Bag om Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners

Miss Parloa's Young Housekeeper is a comprehensive guidebook designed to assist beginners in the art of cooking. Written by acclaimed author and cooking instructor Maria Parloa, this book offers a collection of economical recipes specifically tailored to those who are cooking for two or three people. With clear and concise instructions, Miss Parloa's Young Housekeeper covers a wide range of cooking techniques, from simple soups and stews to more complex dishes like roasts and desserts. In addition to its practical recipes, the book also includes helpful tips on food preservation, kitchen organization, and household management. First published in 1893, Miss Parloa's Young Housekeeper remains a valuable resource for anyone looking to improve their culinary skills and create delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437266108
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 27. oktober 2008
  • Størrelse:
  • 152x229x27 mm.
  • Vægt:
  • 776 g.
  • 2-3 uger.
  • 22. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners

Miss Parloa's Young Housekeeper is a comprehensive guidebook designed to assist beginners in the art of cooking. Written by acclaimed author and cooking instructor Maria Parloa, this book offers a collection of economical recipes specifically tailored to those who are cooking for two or three people. With clear and concise instructions, Miss Parloa's Young Housekeeper covers a wide range of cooking techniques, from simple soups and stews to more complex dishes like roasts and desserts. In addition to its practical recipes, the book also includes helpful tips on food preservation, kitchen organization, and household management. First published in 1893, Miss Parloa's Young Housekeeper remains a valuable resource for anyone looking to improve their culinary skills and create delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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