Mince Pie

Mince Pie: Adventures On The Sunny Side Of Grub Street is a book written by Christopher Morley. The book is a collection of essays and articles that Morley wrote on various food-related topics. The book was first published in 1919 and has since become a classic in the food writing genre. The book is divided into two parts. The first part is titled ""The Amateur Gourmet"" and contains essays on Morley's experiences with food and cooking. He writes about his love for mince pies, his attempts at making his own bread, and his adventures in the kitchen. The second part is titled ""The Professional Gourmet"" and contains articles on the food industry and the people who work in it. Morley writes about chefs, waiters, and restaurant owners, and he shares his thoughts on the state of the food industry in the early 20th century. Throughout the book, Morley's writing is witty and charming, and he has a keen eye for detail. He describes food and cooking in a way that is both entertaining and informative, and his love for food is infectious. Overall, Mince Pie: Adventures On The Sunny Side Of Grub Street is a delightful book that will appeal to food lovers and anyone who enjoys good writing. It is a classic of the food writing genre and a must-read for anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.