Milk Composition, Production and Biotechnology

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Hardback
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1.728,95 kr.

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This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

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Sprog:
Engelsk

ISBN:
9780851991610

Forlag:
CABI Publishing

Indbinding:
Hardback

Sideantal:
592

Udgivet:
1. april 1997

Størrelse:
172x244x0 mm.

Leveringstid: Ukendt - mangler pt..

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1.728,95 kr. + Fragt
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1.678,95 kr.

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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Milk Composition, Production and Biotechnology

This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

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