Name: Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)
Price: 523.95 DKK
Availability: OutOfStock
Author: Zofia Rzeznicka
ISBN: 9788323347453

Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD) af Zofia Rzeznicka

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Paperback
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523,95 kr.

Bag om Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

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Sprog:
Engelsk

ISBN:
9788323347453

Forlag:
Uniwersytet Jagiellonski, Wydawnictwo

Indbinding:
Paperback

Sideantal:
260

Udgivet:
1. marts 2022

Størrelse:
169x240x17 mm.

Vægt:
368 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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523,95 kr. + Fragt
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Abonnementspris

519,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

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