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  4. Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

af Zofia Rzeznicka

indgår i Byzantina Lodziensia serien

Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD) af Zofia Rzeznicka
Bag om Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9788323347453
  • Indbinding:
  • Paperback
  • Sideantal:
  • 260
  • Udgivet:
  • 1. marts 2022
  • Størrelse:
  • 169x240x17 mm.
  • Vægt:
  • 368 g.
  • Ukendt - mangler pt..

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Beskrivelse af Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

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