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Microwave-assisted Extraction for Bioactive Compounds

- Theory and Practice

indgår i Food Engineering Series serien

Microwave-assisted Extraction for Bioactive Compounds
Bag om Microwave-assisted Extraction for Bioactive Compounds

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461448297
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 11. december 2012
  • Udgave:
  • 2013
  • Størrelse:
  • 155x235x20 mm.
  • Vægt:
  • 5029 g.
  • 8-11 hverdage.
  • 2. december 2024

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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.

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