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Microstructural Principles of Food Processing and Engineering

af Jose Miguel Aguilera, David W. Stanley

indgår i Food Engineering Series serien

Microstructural Principles of Food Processing and Engineering af Jose Miguel Aguilera
Bag om Microstructural Principles of Food Processing and Engineering

The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834212565
  • Indbinding:
  • Hardback
  • Sideantal:
  • 432
  • Udgivet:
  • 30. september 1999
  • Udgave:
  • 21999
  • Størrelse:
  • 178x254x24 mm.
  • Vægt:
  • 1160 g.
  • 8-11 hverdage.
  • 2. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Jose Miguel Aguilera

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Beskrivelse af Microstructural Principles of Food Processing and Engineering

The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.

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