De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Microbiological hazards in spices and dried aromatic herbs

Microbiological hazards in spices and dried aromatic herbs

af Food and Agriculture Organization
Microbiological hazards in spices and dried aromatic herbs af Food and Agriculture Organization
Bag om Microbiological hazards in spices and dried aromatic herbs

This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.

Vis mere
  • Sprog:
  • Ukendt
  • ISBN:
  • 9789251357927
  • Indbinding:
  • Paperback
  • Sideantal:
  • 61
  • Udgivet:
  • 30. juni 2022
  • Størrelse:
  • 176x250x0 mm.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Food and Agriculture Organization

Vis alle bøger af Food and Agriculture Organization

Beskrivelse af Microbiological hazards in spices and dried aromatic herbs

This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.

Brugerbedømmelser af Microbiological hazards in spices and dried aromatic herbs



Andre købte også..
Find lignende bøger
Bogen Microbiological hazards in spices and dried aromatic herbs findes i følgende kategorier: