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Microbial Toxins and Related Contamination in the Food Industry

af Gabriella Caruso

indgår i SpringerBriefs in Molecular Science serien

indgår i Chemistry of Foods serien

Microbial Toxins and Related Contamination in the Food Industry af Gabriella Caruso
Bag om Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319205588
  • Indbinding:
  • Paperback
  • Sideantal:
  • 101
  • Udgivet:
  • 10. juli 2015
  • Udgave:
  • 2015
  • Størrelse:
  • 155x235x6 mm.
  • Vægt:
  • 1766 g.
  • 8-11 hverdage.
  • 9. december 2024
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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

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