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Microbial Food Safety

- A Food Systems Approach

af Charlene (South Dakota State University Wolf-Hall
Microbial Food Safety af Charlene (South Dakota State University Wolf-Hall
Bag om Microbial Food Safety

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780644806
  • Indbinding:
  • Hardback
  • Sideantal:
  • 198
  • Udgivet:
  • 15. marts 2017
  • Størrelse:
  • 253x196x19 mm.
  • Vægt:
  • 752 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

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