De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Microbial Control and Food Preservation

Microbial Control and Food Preservation

- Theory and Practice

indgår i Food Microbiology and Food Safety serien

indgår i Research and Development serien

Microbial Control and Food Preservation
Bag om Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493985197
  • Indbinding:
  • Paperback
  • Sideantal:
  • 430
  • Udgivet:
  • 4. juni 2019
  • Udgave:
  • 12017
  • Størrelse:
  • 234x156x29 mm.
  • Vægt:
  • 744 g.
  • 1-2 uger.
  • 23. januar 2025
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

Brugerbedømmelser af Microbial Control and Food Preservation



Andre købte også..