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Microbial Control and Food Preservation

- Theory and Practice

indgår i Research and Development serien

indgår i Food Microbiology and Food Safety serien

Microbial Control and Food Preservation
Bag om Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493975549
  • Indbinding:
  • Hardback
  • Sideantal:
  • 430
  • Udgivet:
  • 24. januar 2018
  • Udgave:
  • 12017
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 1022 g.
  • Ukendt - mangler pt..

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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