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Methods to Assess the Quality of Meat Products

Bag om Methods to Assess the Quality of Meat Products

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781071620014
  • Indbinding:
  • Hardback
  • Sideantal:
  • 184
  • Udgivet:
  • 26. februar 2022
  • Udgave:
  • 22001
  • Størrelse:
  • 183x16x260 mm.
  • Vægt:
  • 555 g.
  • 8-11 hverdage.
  • 21. november 2024
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Beskrivelse af Methods to Assess the Quality of Meat Products

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.

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