De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Membrane Systems in the Food Production

Membrane Systems in the Food Production

- Volume 1: Dairy, Wine, and Oil Processing

af Alfredo Cassano
Membrane Systems in the Food Production af Alfredo Cassano
Bag om Membrane Systems in the Food Production

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783110742886
  • Indbinding:
  • Paperback
  • Sideantal:
  • 306
  • Udgivet:
  • 19. juli 2021
  • Størrelse:
  • 168x236x18 mm.
  • Vægt:
  • 567 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Alfredo Cassano

Vis alle bøger af Alfredo Cassano

Beskrivelse af Membrane Systems in the Food Production

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.

Brugerbedømmelser af Membrane Systems in the Food Production



Andre købte også..