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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes

Bag om Meatless Stuffings and Farces - A Selection of Vegetarian Recipes

This volume contains a collection of recipes for delicious meatless stuffings, with information on nutritional value, preparation, and more. These simple, concise recipes are ideal for those with little cooking experience and will appeal to vegetarians and those who cook for them. A fantastic vintage cookbook worthy of inclusion in any culinary collection. Contents include: ¿Stuffings¿, ¿Seasoning Mixture¿, ¿Seasoning Salt¿, ¿Seasoning of Pepper and Salt¿, ¿Oriental Seasoning Salt¿, ¿Herbs Stuffing¿, ¿Note¿, ¿Sage and Onion Stuffing¿, ¿Chestnut Stuffing¿, ¿Cashu-nut and Pine Kernel Stuffing¿, ¿D'Uxelles or Stuffing¿, ¿D'Uxelles Stuffing¿, ¿Mushroom Stuffing¿, ¿Panade¿, ¿Panada with Flour¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781447407928
  • Indbinding:
  • Paperback
  • Sideantal:
  • 24
  • Udgivet:
  • 13. maj 2011
  • Størrelse:
  • 140x2x216 mm.
  • Vægt:
  • 46 g.
  • 2-3 uger.
  • 14. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Meatless Stuffings and Farces - A Selection of Vegetarian Recipes

This volume contains a collection of recipes for delicious meatless stuffings, with information on nutritional value, preparation, and more. These simple, concise recipes are ideal for those with little cooking experience and will appeal to vegetarians and those who cook for them. A fantastic vintage cookbook worthy of inclusion in any culinary collection. Contents include: ¿Stuffings¿, ¿Seasoning Mixture¿, ¿Seasoning Salt¿, ¿Seasoning of Pepper and Salt¿, ¿Oriental Seasoning Salt¿, ¿Herbs Stuffing¿, ¿Note¿, ¿Sage and Onion Stuffing¿, ¿Chestnut Stuffing¿, ¿Cashu-nut and Pine Kernel Stuffing¿, ¿D'Uxelles or Stuffing¿, ¿D'Uxelles Stuffing¿, ¿Mushroom Stuffing¿, ¿Panade¿, ¿Panada with Flour¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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