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Meat Products Handbook

- Practical Science and Technology

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Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845690502
  • Indbinding:
  • Hardback
  • Sideantal:
  • 672
  • Udgivet:
  • 29. september 2006
  • Størrelse:
  • 166x243x45 mm.
  • Vægt:
  • 1148 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Meat Products Handbook

Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.

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