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Meat Planet

- Artificial Flesh and the Future of Food

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Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520295537
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 3. september 2019
  • Størrelse:
  • 235x161x24 mm.
  • Vægt:
  • 540 g.
  • 8-11 hverdage.
  • 6. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Exploring the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--this volume asks what it means to imagine that this is the future of food. The author takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology.echnology.

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