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Meat, Medicine and Human Health in the Twentieth Century

af Christian Bonah

indgår i Studies for the Society for the Social History of Medicine serien

Meat, Medicine and Human Health in the Twentieth Century af Christian Bonah
Bag om Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138664425
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 21. januar 2016
  • Størrelse:
  • 156x234x14 mm.
  • Vægt:
  • 453 g.
  • 2-3 uger.
  • 11. december 2024

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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