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Measurement, Modeling and Automation in Advanced Food Processing

indgår i Advances in Biochemical Engineering/Biotechnology serien

Measurement, Modeling and Automation in Advanced Food Processing
Bag om Measurement, Modeling and Automation in Advanced Food Processing

This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319601090
  • Indbinding:
  • Hardback
  • Sideantal:
  • 198
  • Udgivet:
  • 23. august 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 553 g.
  • 8-11 hverdage.
  • 28. november 2024
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Beskrivelse af Measurement, Modeling and Automation in Advanced Food Processing

This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

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