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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

af Harold Mcgee
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture af Harold Mcgee
Bag om McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780340831496
  • Indbinding:
  • Hardback
  • Sideantal:
  • 896
  • Udgivet:
  • 8. november 2004
  • Størrelse:
  • 158x235x58 mm.
  • Vægt:
  • 1564 g.
  • 4-7 hverdage.
  • 5. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

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