De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Bag om Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138347670
  • Indbinding:
  • Hardback
  • Sideantal:
  • 442
  • Udgivet:
  • 3. marts 2020
  • Størrelse:
  • 260x184x29 mm.
  • Vægt:
  • 1076 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

Brugerbedømmelser af Mathematical and Statistical Applications in Food Engineering



Find lignende bøger
Bogen Mathematical and Statistical Applications in Food Engineering findes i følgende kategorier: