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Math for the Professional Kitchen

af The Culinary Institute of America (CIA)
Math for the Professional Kitchen af The Culinary Institute of America (CIA)
Bag om Math for the Professional Kitchen

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470508961
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 20. september 2011
  • Størrelse:
  • 216x274x18 mm.
  • Vægt:
  • 642 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Math for the Professional Kitchen

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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