De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Mastering the Art of Japanese Home Cooking

Bag om Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780062344380
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 15. december 2016
  • Størrelse:
  • 263x215x27 mm.
  • Vægt:
  • 1226 g.
  • 8-11 hverdage.
  • 7. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

Brugerbedømmelser af Mastering the Art of Japanese Home Cooking



Find lignende bøger
Bogen Mastering the Art of Japanese Home Cooking findes i følgende kategorier: