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Mastering Macarons

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Your Complete Macaron MasterclassThe ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong-Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like: ¿ Sea Salt-Caramel ¿ Strawberry Basil ¿ Honey Vanilla ¿ Apple Tatin ¿ Rich Chocolate ¿ Espresso ¿ Pistachio ¿ Intensely Raspberry Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798890031150
  • Indbinding:
  • Paperback
  • Sideantal:
  • 192
  • Udgivet:
  • 19. november 2024
  • Størrelse:
  • 178x25x229 mm.
  • Vægt:
  • 454 g.
  • Kan forudbestilles.
  • 19. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Mastering Macarons

Your Complete Macaron MasterclassThe ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong-Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like: ¿ Sea Salt-Caramel ¿ Strawberry Basil ¿ Honey Vanilla ¿ Apple Tatin ¿ Rich Chocolate ¿ Espresso ¿ Pistachio ¿ Intensely Raspberry Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

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