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Mass Spectrometry in Food Analysis

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Mass Spectrometry in Food Analysis
Bag om Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367548797
  • Indbinding:
  • Hardback
  • Sideantal:
  • 442
  • Udgivet:
  • 22. marts 2022
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 1052 g.
  • 8-11 hverdage.
  • 7. december 2024

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Beskrivelse af Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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