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Mass Spectrometry Imaging in Food Analysis

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Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138370692
  • Indbinding:
  • Hardback
  • Sideantal:
  • 198
  • Udgivet:
  • 18. maj 2020
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 689 g.
  • 2-3 uger.
  • 23. november 2024
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Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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