Marion Harland's Cook Book Of Tried And Tested Recipes (1907)

Marion Harland's Cook Book Of Tried And Tested Recipes (1907) is a comprehensive guide to cooking and baking, written by the renowned American author and food writer, Marion Harland. The book contains over 600 recipes, ranging from classic American dishes to international cuisine, and includes detailed instructions for preparing each dish. The recipes are organized by category, including soups, meats, vegetables, breads, desserts, and more. In addition to the recipes, the book also includes helpful tips and advice on cooking techniques, kitchen equipment, and ingredient substitutions. Marion Harland's Cook Book Of Tried And Tested Recipes is a timeless resource for home cooks and food enthusiasts alike, offering a wealth of delicious and reliable recipes that have stood the test of time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.