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Bag om Marine Biotechnology II

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.- 2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.- 3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.- 4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer¿s Disease.- 5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.- 6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783540256694
  • Indbinding:
  • Hardback
  • Sideantal:
  • 262
  • Udgivet:
  • 29. september 2005
  • Udgave:
  • 2005
  • Størrelse:
  • 155x235x17 mm.
  • Vægt:
  • 1250 g.
Leveringstid: 8-11 hverdage
Forventet levering: 28. november 2024

Beskrivelse af Marine Biotechnology II

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-
2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-
3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-
4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer¿s Disease.-
5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-
6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-

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