Manual Of Tropical And Subtropical Fruits

The ""Manual Of Tropical And Subtropical Fruits: Excluding The Banana, Coconut, Pineapple, Citrus Fruits, Olive And Fig"" is a comprehensive guidebook written by Wilson Popenoe in 1920. The book provides detailed information on a wide range of exotic fruits that grow in tropical and subtropical regions around the world, excluding the banana, coconut, pineapple, citrus fruits, olive and fig. The book covers a variety of topics related to the cultivation, harvesting, and marketing of these fruits, including their history, botany, propagation, pests and diseases, and cultural practices. It also includes descriptions of different varieties of each fruit, along with their nutritional value, culinary uses, and medicinal properties.Through this book, Popenoe aims to provide a practical and authoritative reference for growers, horticulturists, and fruit enthusiasts who are interested in learning more about the diverse range of tropical and subtropical fruits that are available. The book is written in a clear and concise style, making it accessible to both professionals and amateurs alike.Overall, ""Manual Of Tropical And Subtropical Fruits"" is a valuable resource for anyone interested in exploring the fascinating world of exotic fruits and their cultivation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.