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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

- 75 Regional Recipes from Beijing and Northern China

af Terry Tan
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China af Terry Tan
Bag om Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908991003
  • Indbinding:
  • Hardback
  • Sideantal:
  • 160
  • Udgivet:
  • 14. november 2013
  • Størrelse:
  • 288x239x22 mm.
  • Vægt:
  • 1054 g.
  • 4-7 hverdage.
  • 5. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

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